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lunch meeting at Cucina Paradiso
Interact Club service project to adopt the Fullerton Woods [8413 West Fullerton Ave River Grove, IL 60171]
we will not be meeting at Cucina but instead will assist with a book collection drive. more info to follow
The event will take place in the lower-level parking lot of the First United Church of Oak Park, 848
This “pop-up” book event will replace our July 20th lunch meeting. [Box lunches, and beverages will be provided, but you must R.S.V.P.] It will run in two 120-minute shifts from approximately 9:30AM until 1:30PM. The event will take place in the lower-level parking lot of the First United Church of Oak Park, 848 Lake Street, Oak Park, 60301.Pop Up Book Event Volunteer Descriptions. Each shift includes an additional 15 minutes at the very start used as intro and training. Look for the green truck in the parking lot. We will have a period between the 2 shifts to reset and get books moved around. The volunteer roles are: Book Removal - Volunteers will remove books from the back of cars and put them on tables. This doesn’t have to be heavy work as you can take them by the handful instead of moving an entire box. Book Sorting – volunteers will examine books for damage and whether they fit our mission. Training is provided. Usually, this work is done standing but can also be done seated.Volunteers can go between jobs depending on traffic flow and what is needed. Please sign up for one or both available shifts: Name Lunch Choice # Shift 1 9:45-11:45 Shift 2 11:30- 1:30 Please let us know your lunch choice. You may note it above by the # of your choice. # 1 – Ham Classic: Honey Baked Ham w/ Swiss cheese, lettuce, tomato, Duke’s Mayonnaise, & Hickory Honey mustard on a flaky croissant # 2 – Turkey Classic: Roasted Honey Baked Turkey Breast w/ Swiss cheese, lettuce, tomato, Duke’s Mayonnaise, & Hickory Honey mustard on a baker’s roll. # 3 – Chicken Salad: Freshly made Chicken Salad w/ lettuce and tomato on flaky croissant # 4 – Roasted Tomato & Cheddar: Roasted tomatoes topped w/ lettuce, pickled onions, crispy onions, cheddar cheese, & Duke’s Mayonnaise on ciabatta.# 5 – Cobb Salad [Veggie]: